This is a blend of certified organic expeller pressed coconut oil and (orangutan-friendly) natural red palm oil. The resulting yellow-orange color from this combination fat comes from the high amounts of vitamin A (carotenoids) and E (tocopherols) it contains.
Popcorn Oil is a safe and stable saturated fat excellent for cooking at higher heats such as when frying eggs, sautéing vegetables, cooking (organic, grass-fed) burgers and, of course, popping popcorn.
Many Weston A. Price members like the buttery taste of this oil better than using coconut oil alone for cooking.