Supplies important fat-soluble vitamins A, D3, and K2, and it’s 99.75% lactose-free and 97.5% casein-free. Pure Indian Foods ghee is made from grass-fed, GMO-free, and certified organic churned cultured/soured milk.
Cultured Ghee is a Godsend to those of us with major dairy allergies (a very large percentage of the population). It can be used as a butter substitute anytime, and slathered on bread and vegetables, and put in porridges to make them more creamy and delicious! 80% of my new dairy-allergenic patients can eat Cultured Ghee with no ill effects, and the remaining 20% can begin to eat it after instituting a healthy Wise Traditions diet.